发布时间：2023-08-12 10:07:00 浏览次数： 次
Overview of brewing industry
As one of China's ancient industries, wine has been thousands of years of history, the traditional method is to use microbial fermentation and then distillation to obtain the pulp, and these steps can not lack the core "steam boiler", whether it is large to 75 tons or small to 1 ton of steam quality requirements are very high. We know that the industry of food, water, electricity, steam consumption is very strong, the traditional old workshops because of high pollution, high emissions, high energy consumption is now gradually unable to keep up with the pace of development, new fuel and gas boilers gradually replaced the old coal-fired boilers, as a new darling in the field of energy saving, environmental protection in the future will be in the ancient industry of wine shine!
Wine industry application
When fermentation, the appropriate steam can provide microorganisms like the environment is conducive to the better growth of microorganisms, and then fermentation through the saccharification step to produce wine, and then the distillation stage refers to the distillation and condenser to dilute the wine to produce the original pulp, so the boiler in the industry must be two points, first, the quality of saturated steam is higher than the conventional type, steam dryness is higher than the conventional; Second, the output of steam should be stable, and the stable output environment will not affect the taste of the wine.
